Wednesday, December 10, 2008

Ayran

2 cups of plain yogurt
½ or 1 cup purified water
1 tsp salt (optional)

Place the yogurt in a bowl and whisk it by hand or with mixer until it is smooth. Then add water and salt (optional). If you see the bubbles after whisking, that means you have done your best to make the ayran. Then pour the ayran to the glasses.
Drink ayran as quick as possible after you prepare since after a while yogurt would descend at the bottom.
Ayran goes well with chicken, meat or vegetable dishes.
ENJOY
Click for homemade yogurt recipe.
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TURKCE
2 su bardagi yogurt
½ ya da 1 su bardagi icme suyu
1 cay kasigi tuz (istege bagli)

Yogurdu bir kaseye alin ve cirpici ya da mikser ile putursuz bir hale gelene dek karistirin. Sonra suyu ve tuzu (istege bagli) ilave edin. Karistirmaya devam edin. Yuzeyde baloncuklar olustugu zaman, ayran yapmak icin elinizden geleni yapmissinizdir. Son olarak ayrani bardaklara dokun.
Ayrani bir an once tuketin. Cunku bir sure sonra yogurt dibe cokecektir.
Ayran; et, tavuk ve sebze yemekleri ile iyi gider.
AFIYET OLSUN
Evde yogurt yapmak icin tiklayin.

3 comments:

Anonymous said...

How can I make my own Turkish yoghurt? Selamlar, Helen

turkishfoodandrecipes said...

Helen,
I have the recipe for Homemade Yogurt.
You can check it here:
http://www.turkishfoodandrecipes.com/2008/12/home-made-yogurt-evde-yogurt-yapimi.html

good luck!

AleksShamles said...

Σας συμβουλεύω να δώσουν προσοχή στην βρείτε εδώ, αν η σεξουαλική σου ζωή έχει γίνει γλυκού και βαρετό. Το φάρμακο αυτό κάνει θαύματα για τους δύο εταίρους. Σου θα είναι πιο ευχάριστη από ό, τι παίρνει περισσότερη διασκέδαση.