Wednesday, February 25, 2009

Crab Salad with Corn (Misirli Yengec Salatasi)

½ lb crab meat/imitation crab meat, chunk
½ cup mayonnaise
½-2/3 cup yogurt
¼ cup mustard (optional)
½ cup pickle slices, cut into small pieces
½ cup sweet corn
¼ tsp black pepper
¼ tsp salt to taste
¼ tsp thyme
2 pairs of fresh parsley, chopped (optional)

Mix all the ingredients but the drab meat in a bowl. Then stir in crab meat and combine all of them. Transfer into a salad plate and serve.
ENJOY

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TURKCE
250 gr yengec eti/imitasyon yengec eti, dogranmis
½ su bardagi mayonez
½ -2/3 su bardagi yogurt
¼ su bardagi hardal (istege bagli)
½ su bardagi salatalik tursusu dilimi, kucuk parcalara kesilmis
½ su bardagi misir tanesi
½ cay kasigi karabiber
½ cay kasigi tuz
½ cay kasigi kekik
2 dal taze maydanoz, dogranmis (istege bagli)

Yengec eti haric butun malzemeyi bir kasede karistirin ve sonra yengec etini ilave edip harmanlayin. Salata tabagina alin ve servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

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