3 Tbsp
butter
½
medium onion, chopped
¼
cup flour
2
cups chicken stock
½
lb fresh broccoli, chopped
1
cup carrot, shredded
¼ tsp
nutmeg
1-2
cups cheddar cheese, grated
½ cup corn starch
Salt
and pepper
Sauté
onion in butter over medium heat. Stir in flour and cook for 3-5 minutes. Stir
constantly and add chicken stock and milk. Add broccoli and carrots. Simmer for
20-25 minutes. Add salt and pepper. Dissolve starch in water and add into the
soup. Stir frequently until the soup thickens. If desired, can be puréed in a
blender. Return to heat and add cheese. Stir in nutmeg.
Serve
hot with bread.
ENJOY
*************************************
TURKCE
3
yemek kasigi tereyagi
½ orta
boy sogan, dogranmis
¼ su
bardagi un
2
su bardagi sut
2
su bardagi tavuk suyu
250
gram brokoli, dogranmis
1
su bardagi havuc, rendelenmis
½ cay
kasigi muskat (kucuk hindistan cevizi)
1-2
su bardagi cedar peyniri, rendelenmis
½ su
bardagi misir nisastasi
Tuz
ve karabiber
Tereyagini
tencerede eritin ve sogani orta ateste pembelesene kadar soteleyin. Unu ilave
edin ve 3-5 dakika pisirin. Surekli karistirarak tavuk suyu ve sutu ilave edin.
Brokoli ve havuclari ilave edin. Yaklasik 20-25 dakika kisik ateste pisirin.
Tuz ve karabiber ilave edin. Bir miktar su icinde nisastayi cozun ve corbaya
yavasca ilave edin. Corba koyulasana kadar surekli karistirin. Arzu ederseniz
blendir ile pure haline getirin. Ocaga alin ve cedar peynirini ilave edin. Son
olarak muskati ilave edin ve ocaktan alin. Yaninda ekmek ile sicak servis edin.
AFIYET
OLSUN
1 comment:
As usual you come up with great recipes....hope you are well....
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