Wednesday, November 7, 2012

Kebapche-Bulgarian (Bulgaristan Usulu Kebap)

2 lbs minced meat (60% lamb, 40% beef)
1 Tbsp salt
1 Tbsp fresh ground black pepper
½ tsp cumin
1-2 glove garlic, minced (optional)
Mix all ingredients together well. Leave in the fridge for 4-12 hours. Take out and roll in sausage like pieces. About 1 inch in diameter and 6 inches in length. Makes about 30 pieces.
Cook over the grill until both sides are done.
1 kg kiyma (60% koyun, 40% dana)
1 yemek kasigi tuz
1 yemek kasigi taze ogutulmus karabiber
½ tatli kasigi kimyon
1-2 dis sarimsak, ezilmis (istege bagli)
Butun malzemeleri guzelce karistirin. Buzdolabinda yaklasik 4-12 saat dinlendirin. Sonra, kiymadan yaklasik 2.5 cm capinda ve 15 cm uzunlugunda uzun yuvarlak sucuklar yapin.Yaklasik 30 adet cikar.
Mangal ya da izgara uzerinde her iki taraflari kizarana dek pisirin.


fuat gencal said...

Günaydın, ellerinize sağlık. Çok leziz ve iştah açıcı görünüyor.


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