Eggs with Ground Meat (Kiymali Yumurta)

3 eggs, beaten
¼ lb (~100gr) ground meat
1 tomato, diced
1-2 banana/green peppers, chopped
1 small onion, chopped
1-2 tbsp oil
½ tsp salt to taste
A pinch of black pepper

In a large skillet, sauté ground meat with oil and stir in onion and peppers. Saute them over medium heat till they are tender and their color change. Then add tomatoes and salt, cook for 1-2 minutes. Stir in eggs and cook over low heat till eggs are cooked. Sprinkle black pepper on top and serve warm.
ENJOY

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TURKCE
3 yumurta, cirpilmis
100-125 gr kiyma
1 domates, dogranmis
1-2 carliston/yesil biber, dogranmis
1 kucuk sogan, dogranmis
1-2 yemek kasigi sivi yag
1 cay kasigi tuz
Bir tutam karabiber

Genis bir tavada sivi yag ve kiymayi kavurun, sonra sogan ve biberi ilave edip yumusayip, renkleri degisene dek orta ateste kavurun. Domates ve tuzu ilave edin ve 1-2 dakika sonra yumurtayi ilave edin. Yumurta pisene dek kisik ateste pisirin, uzerine karabiber serperek sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Honey-Butter Dip (Balli Tereyag)

3 tbsp butter, soft at room temperature
3 tbsp honey

In a small bowl whisk honey and butter till the mixture becomes smooth and creamy.
Honey butter dip is good to go with warm bread.
ENJOY

Benefits of Honey

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TURKCE
3 yemek kasigi tereyag, oda sicakliginda yumusak
3 yemek kasigi bal

Bir kasede bal ve tereyagini karistirin ve krema kivamli putursuz bir karisim elde edin.
Balli Tereyagi sicak ekmek ile cok guzel olur.
AFIYET OLSUN

Balin Faydalari

Ana Sayfaya Don

Strawberry Jam (Cilek Receli)

2 lb (~1 kg) strawberry (preferably small)
75-800 gr sugar

2 tbsp lemon juice

Wash the strawberries, drain and clean stems and leaves. In a large pot, place one layer of strawberry and spread some sugar on them. Then repeat this process till all strawberries are placed. Cover the lid and leave over the night.
The next day, place the pot over low heat and cook until you see bubbles. Then turn the heat to medium and simmer for 15-20 minutes, stirring occasionally. To check whether your jam is ready take some jam with a wooden spoon and drop it on a plate. If the drop is dense and it keeps its shape when it cools, add the lemon juice and stir. Otherwise, simmer for a few minutes and repeat the drop test.
Some of the fruits form foam on the surface. If it is the case, remove the foam from the surface with a spoon. The jam will go sour, if foam mix into the jam.Turn the heat off and transfer the jam to clean and dry glass jars. Close the lids tightly. To keep the temperature, cover the jars with a thick cloth like a blanket and leave them for 2-3 hours. Then keep the strawberry jams in a cool and dark place.
ENJOY!

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TURKCE
1 kg (~2lb) cilek (tercihen kucuk)
750-800 gr seker
2 yemek kasigi limon suyu

Cilekleri yikayip, suyunu suzun ve saplarini temizleyin. Bir tencereye bir tabaka cilek bir tabaka seker olacak sekilde, sekerle birlikte tencereye yerlestirin. Tencerenin kapagini kapatip, bir gece boyunca bekletin.
Ertesi gun, kisik ateste kaynatmaya baslayin. Arada sirada karistirin. Kaynamaya baslayinca atesi orta dereceye getirin.Meyvenin cinsine gore kopuk olusumu gozlenebilir. Eger kopuk olusursa kopukleri alin. Kopuk recele karisirsa eksime yapar.
Yaklasik 15-20 dakika karistirdiktan sonra, recelden bir tahta kasikla alip bir tabaga damlatin, soguduktan sonra damla koyu bir sekilde ve kalip gibi duruyorsa receliniz olmus demektir. Limon suyunu ilave edin ve karistirin.Receli atesten alin ve sicakken cam kavanozlara doldurun ve agzini sikica kapatin. Sicak kalmasi ve sterilizasyon isleminin gerceklesmesi icin, battaniye gibi kalin bir ortu ile recel dolu kavanozlari ortun ve 2-3 saat bekletin. Hazir olan cilek recellerini serin ve karanlik bir ortamda muhafaza edin.
AFIYET OLSUN!

Ana Sayfaya Don

Mushroom Omelet (Mantarli Omlet)

4-5 mushrooms, brushed and sliced evenly
3 eggs, beaten
3 tbsp crushed tomato
¼ tsp salt to taste
A pinch of basil (optional)
2 tbsp butter

In a skillet, melt the butter and sauté mushrooms till they become soft. Then stir in tomatoes, salt and sauté for a couple of minutes. Pour the eggs evenly and sprinkle basil (optional). Cook both sides over medium heat, till eggs are cooked.
Serve warm.
ENJOY

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TURKCE
4-5 mantar, firca ile temizlenip dilimlenmis
3 yumurta, cirpilmis
2 yemek kasigi tereyagi
3 yemek kasigi domates puresi/rendelenmis domates
1 cay kasigi tuz
Bir tutam kuru feslegen (istege bagli)

Tereyagini genis bir tavada eritin ve mantarlari yumusayana dek kisik ateste kavurun. Sonra domatesi de ilave edip biraz kavurunca, tuzu ilave edin ve yumurtayi esit sekilde dokun. Isterseniz uzerine feslegen serpin. Orta ateste her iki tarafini da guzelce pisirin.
Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

European Style Scrambled Eggs (Avrupa Usulu Sutlu Cirpilmis Yumurta)

3 eggs, beaten
1 tbsp flour, heaping
2 tbsp butter
1 tbsp butter for top
1 or 1 ½ cup milk
½ tsp salt
½ tsp paprika

In a skillet, sauté 2 tbsp butter and flour over low-medium heat for about 2-3 minutes. Then add milk and salt. By stirring continuously, make sure that flour particles dissolve in milk. Then stir in beaten eggs and cook until the mixture becomes thick (4-5 minutes over low-heat)
In a small pan, sizzle 1 tbsp butter and stir in paprika. Before serving, pour it on the scrambled eggs and serve warm.
ENJOY

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TURKCE
3 yumurta, cirpilmis
1 yemek kasigi un, tepeleme
2 yemek kasigi tereyagi
1 yemek kasigi tereyegi uzeri icin
1 cay kasigi tuz
1 cay kasigi kirmizi toz biber

Bir tavada 2 yemek kasigi tereyagi ve unu 2-3 dakika hafif ateste kavurun. Sonra sutu ve tuzu ilave edin ve surekli karistirarak unun sut icinde dagilmasini saglayin. Son olarak cirpilmis yumurtalaari ilave edin ve karistirin. Sut yumurta karisimi koyu bir kivama gelene dek 4-5 dakika kisik ateste pisirin.
Kucuk bir kizartma tavasinda 1 yemek kasigi tereyagini kizdirin ve kirmizi toz biberi icine ilave edin karistirip ocaktan alin.
Servis yaparken sutlu yumurtanin uzerine dokun ve sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Fried Eggs (Tavada Yumurta)

2 eggs
1-2 tbsp butter
A pinch of salt
A pinch of paprika (optional)

Warm the butter in a skillet over medium heat and crack the eggs separately. You can spread the yolk for well done eggs or just leave it. Sprinkle salt and paprika.
Cook until the egg whites are solid for about 4-5 minutes.
For eggs over easy, carefully flip the egg over onto the yolk side and cook for another minute or two.
ENJOY

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TURKCE
2 yumurta
1-2 yemek kasigi tereyagi
Bir tutam tuz
Bir tutam kirmizi toz biber (istege bagli)

Tereyagini orta asteteki tavada isitin ve yumurtalari birbirinden ayri olacak sekilde kirin. Eger yumurta sarisini iyi pismis seviyorsaniz, sarisini hafifce patlatarak tavaya yayabilirsiniz. Eger rafadan tercih ediyorsaniz, oylece birakin. Uzerine tuz ve toz kirmizi biber serpin.
Yumurtalarin beyazlari sertlesene dek 4-5 dakika pisirin.
Iyi pismis yumurta icin, dikkatlice yumurtayi alt ust edip diger tarafini 1-2 dakika daha pisirebilirsiniz.
AFIYET OLSUN

Italian Rice Omelet (Pirincli Italyan Omleti)

3 eggs, beaten
1/2 –1 cup cooked long grain rice
1-2 scallions, finely chopped
1/3 cup salami, cut in cubes (optional)
1/3 cup mozzarella/cheddar cheese, cut in cubes
1 tbsp butter/oil
½ tsp salt
½ tsp basil
¼ tsp paprika

In a large skillet place oil/butter and scallions, salamis. Saute them for a couple of minutes over medium heat. Then add the cooked rice (Pasta&Pilafs) and spread evenly on the bottom.
Mix in salt and spices to the beaten eggs and pour into the skillet. Place the cheese cubes evenly on the surface. Over medium heat, fold and cook The Italian Rice Omelet till the eggs are cooked.
ENJOY
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TURKCE
3 yumurta, cirpilmis
½-1 su bardagi pismis baldo pirinc
1-2 yesil sogan, kucuk dogranmis
1/3 su bardagi salam, kup seklinde dogranmis (istege bagli)

1/3 su bardagi kasar peyniri, kup seklinde dogranmis
1 yemek kasigi tereyagi/sivi yag
1 cay kasigi tuz
1 cay kasigi kuru feslegen
½ cay kasigi kirmizi toz biber

Genis bir tavada sivi yag/tereyagi ile birlikte sogan ve salamlari orta ateste biraz cevirin. Sonra pismis pirinci (Pilav & Makarnalar) ilave edip tavanin dibine esit sekilde yayin.
Cirpilmis yumurtanin icine tuz ve baharatlari ilave edin ve karistirip tavaya ilave edin. Kasar peyniri uzerine esit olarak yayin. Orta ateste yumurta pisene dek, alt ust ederek Pirincli Italyan Omletini pisirin.
AFIYET OLSUN

French Toast (Yumurtali Ekmek)

3 eggs
½ cup milk
½ tsp salt
6-7 slices of bread (any kind)
3 tbsp oil

In a wide plate place all the ingredients, except bread, and beat them. Sizzle the oil, in a skillet. Then dip both sides of bread slices in the mixture and shallow fry them over medium heat, till they turn to light golden brown.
Serve warm with jam, molasses, marmelade, honey, cream cheese and etc... French Toasts are good to go at breakfasts.

ENJOY
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TURKCE
3 yumurta
½ su bargadi sut
1cay kasigi tuz
6-7 dilim ekmek (her cesit olabilir)
3 yemek kasigi sivi yag

Genis bir kapta ekmek haric butun malzemeleri cirpin. Sonra ekmek dilimlerinin her iki tarafini bu karisima batirin. Kizartma tavasina sivi yagini koyun ve kizdirin. Orta ateste ekmeklerin iki tarafi da hafif kizarana dek az yagda kizartin.
Sicak ve yaninda bal, pekmez, recel, marmelat, krem peynir ve benzerleri ile servis yapin. Kizarmis ekmek kahvaltilar icin idealdir.
AFIYET OLSUN

Spinach Omelet (Ispanakli Omlet)

2 eggs, beaten
½ cup spinach in a can/ cooked spinach
1 small onion, chopped finely
2 tbsp butter
1/4 tsp black pepper
½ tsp salt

In a skillet, melt the butter and add the onions. Saute until their color change over medium heat. Then add the spinach, salt and sauté for 3 minutes. Spread the spinach evenly on the bottom of the skillet and add beaten eggs. Sprinkle black pepper and cook both sides of the Spinach Omelet, till the eggs are cooked.
Serve warm.
ENJOY!
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TURKCE
2 yumurta, cirpilmis
½ su bardagi konserve ispanak/pismis ispanak
1 kucuk sogan, kucuk dogranmis
2 yemek kasigi tereyagi
½ cay kasigi karabiber
1 cay kasigi tuz

Bir tavada tereyagini eritin ve soganlari orta ateste kavurun, Sonra ispanagi ve tuzu ilave edip, 3 dakika daha kavurun. Tavanin dibine ispanagi esit olarak yayin ve cirpilmis yumurtayi ilave edin, uzerine karabiber serpin ve yumurta pisene dek Ispanakli Omleti alt ust ederek, her iki tarafini da pisirin.
Sicak servis yapin.
AFIYET OLSUN

Spicy Potatoes (Baharatli Patates)

1-2 medium potatoes, peeled and sliced
½ tsp dried mint
¼ tsp paprika
¼ tsp salt
1 tbsp olive oil

Place all the ingredients in a bowl and mix them all. For the microwave, place them in a microwaveable tray and bake till they become soft and tender (8-10 minutes).
For baking in the oven, preheat oven to 425 F (220 C) and bake for about 20-30 minutes till potatoes become soft and tender.
Serve the Spicy Potatoes warm.
ENJOY

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TURKCE
1-2 orta boy patates, soyulup, dilimlenmis
1 cay kasigi kuru nane
½ cay kasigi kirmizi toz biber
½ cay kasigi tuz
1 yemek kasigi zeytin yagi

Butun malzemeleri bir kasede harmanlayin. Mikrodalgada pisirmek icin, mikrodalgaya uygun, borcam, cam ya da porselen bir tepside patatesler yumusayana dek pisirin (8-10 dakika).
Firin icin, patatesleri firin tepsisine alin ve 220 C (425 F) de yumusayana dek yaklasik 20-30 dakika pisirin.
Baharatli Patatesleri sicak servis yapin.
AFIYET OLSUN

Spicy Olive Oil Dip (Baharatli Zeytinyagi)

½ cup extra virgin olive oil
½ tsp dried mint
¼ tsp thyme
¼ tsp paprika
¼ tsp cumin
¼ tsp chili pepper (optional)
¼ tsp salt

In a bowl mix all the ingredients and leave for 15-30 minutes to have the flavor of the spices.
You can increase or decrease the types of spices as you like.
Spicy Olive Oil Dip goes well with hot bread, especially at breakfast.
ENJOY
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TURKCE
½ su bardagi sizma zeytinyagi
1 cay kasigi kuru nane
½ cay kasigi kekik
½ cay kasigi kirmizi toz biber
½ cay kasigi kimyon
½ cay kasigi aci pul biber (istege bagli)
½ cay kasigi tuz

Bir kasede butun malzemeleri karistirin ve 15-30 dakika bekleterek, baharatlarin aromasinin zeytinyagina gecmesini saglayin.
Baharat cesitlerini kendi zevkinize gore azaltip, cogaltabilirsiniz.
Baharatli Zeytinyagi karisimi sicak ekmek ile ozellikle kahvaltida cok guzel olur.
AFIYET OLSUN

Yarimca (Fried Dough With Filling)

3 cups flour
½ cup yogurt
1/3 cup olive oil
1 egg
1 tsp salt
½ tsp baking powder
½ cup water (maximum)
2 cups oil for frying

Filling Ingredients:
200 gr (1/2 lb) feta cheese
1/3 cup fresh parsley /dill, finely chopped
OR
5-6 potatoes, boiled and smashed
1 tsp dried mint
½ tsp salt
¼ tsp black pepper

Mix all the main ingredients by adding the water slowly. Knead, till the dough is set (the right consistency when it doesn’t stick anymore). Place the dough on a floured surface and cut it into two pieces. Roll each piece in the thickness of your wrist.
Then cut the rolls in 1 inch wide pieces. On the floured surface, flatten the dough with your hands or a roller (for about ¼ inch thickness). See the picture. In the center of the flattened dough, place 1 tsp of filling, spread it and close in the shape of half moon. Compress the edges tightly. Prepare all the dough in the same way and place them on a paper towel, making some room for not to stick each other.
Sizzle the oil in a pan and fry both sides of the dough pieces till they turn to golden brown. Serve the Yarimcas warm.
ENJOY

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TURKCE
3 su bardagi un
1 cay bardagi yogurt
1 cay bardagindan biraz az zeytinyagi
1 yumurta
1 tatli kasigi tuz
½ paket / ½ tatli kasigi kabartma tozu
1 cay bardagi su (en fazla)
2 su bardagi sivi yag, kizartmak icin

Ic Malzeme:
200 gr beyaz peynir
1/3 su bardagi dogranmis maydanoz / dereotu
YA DA
5-6 patates, haslanip ezilmis
1 tatli kasigi kuru nane
1 cay kasigi tuz
½ cay kasigi karabiber

Hamur icin gereken malzemeleri karistirin. Suyu azar azar ekleyerek hamurun kivamini tutturun. Unlanmis bir tahtanin uzerinde hamuru ikiye bolun ve her bir parcayi bilek kalinliginda rulo haline getirin.
Rulolari iki parmak genisliginde parcalara kesin ve her bir parcayi unlu yuzeyde oklava ile ya da elinizle yarim santim kalinliginda acin. (resime bakiniz) Actiginiz hamura 1 tatli kasigi ic malzemeden koyun ve kenarlarini sikica bastirarak, ay seklinde kapatin. Tum hamuru bu sekilde hazirlayin ve yarimcalari kagit havlu uzerine, birbirine yapismayacak sekilde dizin.
Hamurlari kizgin yagda, her iki tarafi da kizarana dek pisirin. Sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

Plum Jam (Erik Receli)

2 lb (~1 kg) Plum

700 gr sugar
2 tbsp lemon juice

Wash the plums and slice them in bite sizes or any size you like. In a large pot, place one layer of sliced plums and spread some sugar on them. Then repeat this process till all the plums are placed. Cover the lid and leave for the night.
The next day, place the pot over low heat and cook until you see bubbles. Then turn the heat to medium and simmer for 15-20 minutes, stirring occasionally. To check whether your jam is ready take some jam with a wooden spoon and drop it on a plate. If the drop is dense and it keeps its shape when it cools, add the lemon juice and stir. Otherwise, simmer for a few minutes and repeat the drop test.
Some of the fruits form foam on the surface. If it is the case, remove the foam from the surface with a spoon. The jam will go sour, if foam mix into the jam.
Turn the heat off and transfer the jam to clean and dry glass jars. Close the lids tightly. To keep the temperature, cover the jars with a thick cloth like a blanket and leave them for 2-3 hours. Then keep the plum jams in a cool and dark place.
ENJOY!
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TURKCE
1 kg (~2lb) Murdum erigi
700 gr seker
2 yemek kasigi limon suyu

Murdum eriklerini yikayip, ufak ufak dograyin. Bir tencereye bir tabaka erik bir tabaka seker olacak sekilde, sekerle birlikte tencereye yerlestirin. Tencerenin kapagini kapatip, bir gece boyunca bekletin.
Ertesi gun, kisik ateste kaynatmaya baslayin. Arada sirada karistirin. Kaynamaya baslayinca atesi orta dereceye getirin.Meyvenin cinsine gore kopuk olusmayabilir. Eger kopuk olusursa kopukleri alin. Kopuk recele karisirsa eksime yapar. Yaklasik 15-20 dakika karistirdiktan sonra, recelden bir tahta kasikla alip bir tabaga damlatin, soguduktan sonra damla koyu bir sekilde ve kalip gibi duruyorsa olmus demektir. Limon suyunu ilave edin ve karistirin.
Receli atesten alin ve sicakken cam kavanozlara doldurun ve agzini sikica kapatin. Sicak kalmasi ve sterilizasyon isleminin gerceklesmesi icin, battaniye gibi kalin bir ortu ile recel dolu kavanozlari ortun ve 2-3 saat bekletin. Hazir olan recelleri serin ve karanlik bir ortamda muhafaza edin.
AFIYET OLSUN!

Eggs With Tomato (Domatesli Yumurta)

2 tomatoes, finely diced / 1 cup crushed tomato
3 eggs, beaten
½ tsp salt
¼ tsp sugar
2 tbsp butter
A pinch of basil on top (optional)

Place butter in a pan and melt. Then add the tomatoes and cook them over low-medium heat till their water evaporates (4-5 minutes). Add salt and sugar. Then add the beaten eggs and cook until the eggs are done.
You can sprinkle dried basil on top. Serve warm.
ENJOY!
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TURKCE
2 domates, kucuk dogranmis / 1 su bardagi domates puresi
3 yumurta, cirpilmis
1 cay kasigi tuz
½ cay kasigi seker
2 yemek kasigi tereyag
Bir tutam kuru feslegen (istege bagli)

Bir tavaya tereyagini koyun, eridikten sonra domatesleri ilave edin ve suyunu cekene dek hafif ateste pisirin (4-5 dakika). Tuz ve sekeri ilave edip karistirdiktan sonra, cirpilmis yumurtalari ilave edin. Yumurtalar pisene dek pisirin.
Isterseniz uzerine kuru feslegen serpebilirsiniz. Sicak servis yapin.
AFIYET OLSUN!

Cheese Stuffed Canape (Peynirli Kanape)

5 slices of white/wheat bread
1/3 cup milk
½ cup shredded mozzarella/parmesan/cheddar cheese
½ cup crumbled feta cheese (optional)
1 egg, beaten
2 tbsp oil
¼ tsp paprika
1/4 tsp basil
A pinch of salt

Mix all the ingredients, except bread, in a bowl. Cut the bread slices in four pieces. Then spread the mixture evenly on the surface of small bread slices.
Preheat the oven to 390-400 F (190-200 C) and bake until the cheese melts and turns a little golden brown.
Serve warm. Canapes are good to go at breakfasts and brunches.
ENJOY

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TURKCE
5 dilim beyaz/ kepekli ekmek
1/3 su bardagi sut
½ su bardagi rendelenmis istediginiz tur kasar peyniri
½ su bardagi ufalanmis beyaz peynir (istege bagli)
1 cirpilmis yumurta
2 yemek kasigi sivi yag
½ cay kasigi kirmizi toz biber
½ cay kasigi kuru feslegen
Bir tutam tuz

Ekmek haric butun malzemeleri bir kasede karistirin. Ekmek dilimlerini dort parcaya kesin ve uzerlerine karisimdan esit olarak yayin.
Onceden 180-200 C (350-400 F) ye isittiginiz firinda peynir eriyip kanapelerin uzeri hafif kizarana dek pisirin.
Sicak servis yapin. Kanepeler kahvalti ve cay saatinde cok guzel olur.
AFIYET OLSUN

Cheese Patties (Kasar Pane)

150-200 gr any kind of hard cheese (parmesan/ cheddar/ mozzarella)
½ cup flour, all purpose
2 eggs, beaten
¼ cup milk
1/3 cup oil

Slice the cheese in at least ½“ in thickness.
Heat the oil until it "crackles" when you throw a pinch of flour in.
In a bowl combine the eggs and milk. Soak the cheese in the mixture. Roll the wet cheese in a bowl of flour. You may have to use your hands and pack it on! It may help to put it back into the mixture then back into the flour. Cover as much as you can as thick as you can.
Place 2-3 sticks (floured) in the oil and fry until they're golden brown all over. Move quickly (turning every 20-30 seconds) or they'll melt.
Serve warm.
ENJOY
********
TURKCE
150-200 gr kasar peyniri
½ su bardagi un
2 yumurta,cirpilmis
¼ su bardagi sut
1/3 su bardagi sivi yag

Kasar peynirini en az 2 cm kalinliginda dilimleyin.
Yagi iyice kizdirin. Bir kasede yumurta ve sutu cirpin. Kasar dilimlerini yumurta karisimina batirin ve un bulunan bir tabakta unun icinde yuvarlayin. Unun yuzeye yapismasini icin ellerinizi kullanin. Bu sayede tekrar yumurta karisimina bulayip, unlayabilirsiniz. Ne kadar kalin bir tabaka olusturabilirseniz iyidir.
Unlanmis kasar dilimlerini kizgin yagda kizarana dek pisirin. 20-30 sn ara ile cevirin, yoksa eriyeceklerdir.
Sicak servis yapin.
AFIYET OLSUN

Fried Potatoes (Patates Kizartmasi)

3 potatoes, peeled, thinly sliced
1 cup oil for frying
½ tsp salt

Place the potato slices in a bowl filled with water and leave them for 5 minutes. Then wash and drain. Leaving the potatoes in water will take the excess starch from the potatoes and they will be crispier. Over high heat, heat the oil and place the potatoes in the sizzling oil. Fry them till they turn golden brown and place them on a paper towel and sprinkle salt on top. Place them on a serving plate and serve warm.
ENJOY!
*******
TURKCE
3 tane patates, soyulup ince dogranmis
1 su bardagi sivi yag, kizartmak icin
1 cay kasigi tuz

Soyulup dilimlenmis patatesleri su dolu bir kapta 5 dakika bekletin ve yikayip kurulayin. Su icinde bekletme patatesteki nisastayi alacak ve kitir kitir patates elde edeceksiniz.
Yuksek ateste yagi tavada kizdirin ve kizgin yaga patatesleri ilave edin. Kizarana dek pisirin. Kagit havlu uzerine alin ve uzerine tuz serpin.
Servis tabagina alip, sicak servis yapin.
AFIYET OLSUN.

Potatoes With Eggs (Patatesli Yumurta)

3 potatoes, peeled
2-3 eggs, beaten
3 tbsp oil
½ tsp salt
¼ tsp paprika
A pinch of dried mint (optional)

Cut the potatoes in small cube shapes. In a large skillet place the oil and let it heat. Then fry the potatoes. After they are done add the salt and stir. Add the beaten eggs and over low heat let the eggs cook well.
Finally sprinkle the paprika and dried mint (optional)
Serve warm.
ENJOY!
*******
TURKCE
3 patates, soyulmus
2-3 yumurta, cirpilmis
3 yemek kasigi sivi yag
1 cay kasigi tuz
½ cay kasigi kirmizi toz biber
Bir tutam kuru nane (istege bagli)

Patatesleri minik kupler seklinde dograyin ve genis bir tavada sivi yaginda kizartin. Kizarmaya yakin uzerine tuz dokun ve karistirip, cirpilmis yumurtayi dokun ve kisik ateste yumurta iyice pisene dek pisirin.
Son olarak uzerine kirmizi toz biber ve nane (istege bagli) serpin.
Sicak servis yapin.
AFIYET OLSUN!

Menemen (Scrambled Eggs with Vegetables)

2 cups green pepper, chopped
1 cup diced tomato
1 small onion, finely chopped
2 eggs, beaten
3 tbsp oil
½ tsp salt
1 pinch of black pepper (optional)

Place the oil and onions in a pan and sauté the onions for 2-3 minutes over low-medium heat. Then, add peppers and salt. Close the lid and cook until the peppers become soft by stirring occasionally. Add the tomatoes, stir and cook for 5-6 minutes with the lid closed. Finally, add the beaten eggs and stir. It’s done when the eggs are cooked. You can sprinkle some black pepper on top if you like.
Menemen is a very good and famous dish for breakfasts.
Serve it with bread while still warm.
ENJOYTURKCE
2 su bardagi yesil biber, dogranmis
1 su bardagi domates, dogranmis
1 kucuk sogan, ufak dogranmis
2 yumurta, cirpilmis
3 yemek kasigi sivi yag
1cay kasigi tuz
Bir tutam karabiber (istege bagli)

Bir tavaya yagi ve soganlari koyun, 2-3 dakika orta ateste kavurun. Sonra biberleri ve tuzu ilave edin. Kapagini kapatin ve biberler yumusayana dek ara sira karistirarak pisirin. Sonra domatesleri ilave edin, yine ara sira karistirarak kapagi kapali olarak 5-6 dakika pisirin.
Son olarak cirpilmis yumurtalari ilave edin ve karistirin.Yumurtalar pisince ocaktan alin. Uzerine karabiber serpebilirsiniz (istege bagli).
Menemen kahvalti icin guzel bir alternatiftir.
AFIYET OLSUN

Ricotta Pie (Firinda Omlet)

3 eggs, beaten
1 tsp corn starch
1 tomato, cut into slices
½ cup ricotta cheese
½ cup mozzarella or cheddar cheese, shredded
1 cup milk
3 tbsp oil
½ tsp salt
½ tsp dried basil

In a bowl beat the eggs. Add ricotta cheese and shredded mozzarella/cheddar cheese, oil, salt and half of the milk. With the other half of the milk mix the starch in a mug, stir well in order to solve the starch completely in the milk.
Then add the starch-milk mixture in the bowl. Place the mixture in a 8 inches round or a rectangular Pyrex. Place the tomato slices evenly on the surface and sprinkle the basil on top.
Preheat the oven to 395-400F (200 C) and bake until the surface color is red, for about 12-15 minutes.
Serve warm. Ricotta pie is good to go at breakfasts.
ENJOY
*******
TURKCE3 yumurta, cirpilmis
2 cay kasigi misir nisastasi
1 domates, yuvarlak dilimlenmis
½ su bardagi lor
½ su bardagi kasar peyniri, rendelenmis
1 su bardagi sut
3 yemek kasigi siviyag
1 cay kasigi tuz
1 cay kasigi kuru feslegen

Bir kasede yumurtalari cirpin ve lor peyniri, rendelenmis kasar peyniri, siviyag, tuz ve sutun yarisini ilave edin. Sutun diger yarisini ayri bir yerde nisasta ile karistirin.
Nisasta sutun icinde cozuldugu zaman, karisimi kaseye ilave edin. Guzelce karistin ve karisimi yuvarlak 20 cm capinda ya da dikdortgen borcam tepsiye bosaltin. Domates dilimlerini esit bir sekilde uzerine yerlestirin ve kuru feslegeni yuzeyine serpin.
Onceden isitilmis 200 C (395-400 F) firinda, uzeri kizarana dek, yaklasik 12-15 dakika pisirin.
Sicak servis yapin. Firinda omlet kahvaltilar icin guzel bir alternatiftir.
AFIYET OLSUN