Saturday, December 13, 2008

Fried Potatoes (Patates Kizartmasi)

3 potatoes, peeled, thinly sliced
1 cup oil for frying
½ tsp salt

Place the potato slices in a bowl filled with water and leave them for 5 minutes. Then wash and drain. Leaving the potatoes in water will take the excess starch from the potatoes and they will be crispier. Over high heat, heat the oil and place the potatoes in the sizzling oil. Fry them till they turn golden brown and place them on a paper towel and sprinkle salt on top. Place them on a serving plate and serve warm.
3 tane patates, soyulup ince dogranmis
1 su bardagi sivi yag, kizartmak icin
1 cay kasigi tuz
Soyulup dilimlenmis patatesleri su dolu bir kapta 5 dakika bekletin ve yikayip kurulayin. Su icinde bekletme patatesteki nisastayi alacak ve kitir kitir patates elde edeceksiniz.
Yuksek ateste yagi tavada kizdirin ve kizgin yaga patatesleri ilave edin. Kizarana dek pisirin. Kagit havlu uzerine alin ve uzerine tuz serpin.
Servis tabagina alip, sicak servis yapin.


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Ariel Wilson said...

In my native language, these are called French fries. I think cooking these is the riskiest task. Last year, after taking dissertation proofreading services uk for my dissertation, I tried cooking new things. French fries were the first thing, and believe me, as I fried them, my whole kitchen burnt down because the oil was too hot. Ever since, I have stopped even going near the stove, ha hah.