1 big onion, chopped
2 carrots, chopped round
2 medium potatoes, chopped in cubes
2 tomatoes, chopped
½ cup olive oil
1 tbsp salt to taste
1-1½ cup hot water
Saute onion with olive oil in a large pot. Stir in carrots and cook for 2-3 minutes over medium heat. Then, add tomato, potato and peas. Cook for 4 additional minutes and stir in water and salt. Bring to a boil and reduce the heat. Close the lid and cook till the vegetables get soft (for about 20-25 minutes).
Serve Peas with Olive Oil warm or cold.
ENJOY
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TURKCE
1 kg bezelye, taze/dondurulmus
1 buyuk boy sogan, dogranmis
2 havuc, yuvarlak dogranmis
2 orta boy patates, kup seklinde dogranmis
2 adet domates, dogranmis
½ su bardagi zeytinyagi
1 yemek kasigi tuz
1-1 ½ su bardagi sicak su
Genis bir tencerede zeytinyagini alin ve sogani orta ateste sote edin. Sonra havuclari ilave edin ve 2-3 dakika cevirin. Sonra domates, bezelye ve patatesi ilave edin. Yaklasik 4 dakika kadar pisirin. Son olarak su ve tuzu ilave edin, kaynamaya baslayinca hafife alip, kapagini kapatin. Sebzeler yumusayana dek pisirin (yaklasik 20-25 dakika).
Zeytinyagli Bezelye’yi sicak ya da soguk olarak servis yapabilirsiniz.
AFIYET OLSUN