Sunday, May 3, 2009

Grilled Turkish Meat Balls (Izgara Kofte)

2 lb lean ground beef
1 big onion, grated or minced
1 tsp black pepper
1 tsp baking soda
½ tsp cumin (optional)
1 egg
1 tbsp salt to taste

Mix all the ingredients in a large bowl. Knead with your hands for about 5-10 minutes. Leave it in the fridge at least for 2-3 hours.
Grab egg size pieces and make round shaped thin meat balls. Repeat this until you use all the mixture. Then cook them over a barbecue or electric grill, till both sides get lightly brown.
Serve them while still hot.
ENJOY
TURKCE
1 kg yagsiz kiyma
1 buyuk boy sogan, rendelenmis
2 cay kasigi kara biber
2 cay kasigi karbonat
1 cay kasigi kimyon (istege bagli)
1 yumurta
1 yemek kasigi tuz


Butun malzemeleri genis bir kapta karistirin ve elinizle yaklasik 5-10 dakika kadar yogurun. Kiyma karisimini buzdolabinda en az 2-3 saat bekletin.
Kiyma karisimindan yumurta buyuklugunde parcalar alin, yuvarlak ve ince kofte sekli verin. Butun kiymadan kofte yapin. Sonra tercihen mangal ya da izgarada her iki taraflari da kizarana dek pisirin.
Sogutmadan sicak sicak yiyin.
AFIYET OLSUN


Ana Sayfaya Don

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