Shallow Fried Beef Liver ( Dana Cigeri Kavurmasi)

1 lb (450-500 gr) beef liver, cut into bite size/sliced into strips

1 tsp salt to taste

½ tsp paprika

¼ tsp cumin

½ cup flour

1/3 cup oil for frying

Sprinkle salt, paprika and cumin over the liver and then mix. In a wide plate place the flour and dip the livers into the flour. Shake the excess flour.

Over high heat, sizzle the oil in a skillet and fry the livers for 4-5 minutes, till they are cooked. Place the cooked liver on a paper towel to get rid of the excess oil. Finally, place the shallow fried beef liver in a serving plate and serve warm.

Pilaf and fried potatoes are good to go with Shallow Fried Beef Liver.

ENJOY

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TURKCE

450-500 gr dana cigeri, kup kup dogranmis/ince seritler halinde kesilmis

1 tatli kasigi tuz

1 cay kasigi kirmizi toz biber
½ cay kasigi kimyon

½ su bardagi un

1/3 su bardagi kizartma yagi

Dogranmis cigerlerin uzerine tuz, biber ve kimyon serperek, harmanlayin. Sonra icine un koydugunuz tabagin icinde una bulayin. Fazla unu silkeleyin.

Yuksek ateste kizdirdiginiz yagda 4-5 dakika kizartin. Kagit havlu koydugunuz bir tabaga kizarmis cigerleri koyup, fazla yagin suzulmesini saglayin. Son olarak; servis tabagina alip, sicak servis yapin.

Dana Cigeri Kavurmasini pilav ve patates kizartmasi ile servis yapabilirsiniz.

AFIYET OLSUN

Ana Sayfaya Don