Tuesday, April 28, 2009

Grilled T-Bone Steak (T-Kemikli Biftek Izgara)

2 lb T-bone steak
3-4 tbsp yogurt
½ tsp cumin
1 tbsp salt
2 tbsp lemon juice
½ tsp thyme
¼ tsp black pepper

Combine all the ingredients, but the steak. Then, rub the steak with this marinade sauce. Place the steak into the remaining sauce and leave at least 2 hours, preferably one night in the fridge. Then, you can cook the steak over grill or electric grill over medium heat, till the both sides are golden brown and its tender inside.
ENJOY
1 kg T-kemikli biftek
3-4 yemek kasigi yogurt
1 cay kasigi kimyon
2 yemek kasigi limon suyu
1 yemek kasigi tuz
1 cay kasigi kekik
½ cay kasigi karabiber

Et haric butun malzemeleri bir kapta karistirin ve elde ettiginiz marine sosunu ellerinizle ovarak ete yedirin. Eti, marine sosunun icine yatirin ve en az 2 saat, tercihen 1 gece boyunca buzdolabinda birakin. Sonra biftegi; mangalda ya da elektrikli izgarada her iki tarafi kizarip ici pisene dek orta ateste pisirin.
AFIYET OLSUN

1 comment:

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