Tuesday, April 14, 2009

Puff Borek (Milfoy Puf Borek)

½ lb puff pastry sheets
2/3 cup feta/crumbling cheese, crumbled
1 tbsp fresh dill/parsley, finely chopped (optional)
2 tbsp yogurt for top
Nigella seeds

Thaw the puff pastry sheets according to the instructions on the package. Then cut it into 3-4 cm pieces according to shape of the borek (see the picture). I’ve made both square and triangle shapes (see the picture). Then place 1 tsp of filling in one side. You can mix cheese and dill/parsley or just use cheese. Then fold the other side over filling and stick the ends by pressing gently with your finger tips (see the picture).
Then place the puff boreks over a greased tray. Preheat the oven 400 F (200 C). Whisk 2 tbsp of yogurt and brush the surface of the boreks. Sprinkle nigella seeds and bake till they get fluffy and golden brown (about 20 minutes).
ENJOY
***************************
TURKCE
250 gr milfoy hamuru
2/3 su bardagi beyaz peynir/lor, ufalanmis
1 yemek kasigi dereotu/maydanoz, ince dogranmis (istege bagli)
2 yemek kasigi yogurt
Corek otu

Donmus milfoy hamurunu paketin uzerindeki talimatlara gore cozundurun. Sonra yapacaginiz borek sekline gore yaklasik 3-4 cm genisliginde parcalara kesin (resime bakiniz). Ben hem kare hemde ucgen seklinde yaptim (resime bakiniz). Bir tarafina ic malzemeden bir tatli kasigi kadar koyun. Maydanoz/dereotu kullaniyorsaniz bunlari peynri ile karistirin. Kullanmiyorsaniz sadece peyniri koyun. Hamurun karsi kenarini ic malzemenin uzerine dogru kapatin ve parmak uclarinizla hafifce bastirarak kenarlarini yapistirin (resime bakiniz).
Firini 200 C (400 F)’ye isitin. Yaglanmis firin tepsisine borekleri dizin ve uzerlerine cirptiginiz yogurdu surun. Uzerlerine corek otu serpin. Borekler kabarip uzerleri kizarana dek yaklasik 20 dakika pisirin.
AFIYET OLSUN

3 comments:

Yvonne said...

ohhh, i just love your recipes, especially this one for borek!!! I will be back to this site to learn more about turkish food--and am going to share this site with my best friend who is turkish. It'll be great for her family, too, since you've done your blog in both turkish and english!

yvonne
editor, My Halal Kitchen
http://www.myhalalkitchen.com

tanyagory said...

damn so yummy!!! i'm from Indonesia and start to learn Turkish Cuisine, and i made this recipe as my first trial. Today, i give it to my turkish mate and he said damn so yummy. Thank you so much for sharing your own recipe. hope you can teach me another recipes...do you mind if we talk on YM or Gtalk for discuss?

Rie

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