Creamy Spinach&Mushroom Pasta (Kremali Ispanak&Mantarli Makarna)

300 gr any kind of pasta
2 tbsp olive oil
250 gr white mushrooms, sliced
6 tbsp cream cheese
1 cup frozen/fresh spinach leaves
1 ¼ cups vegetable or chicken stock
1 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste

Cook pasta according to the instructions on the package. Drain and reserve ¾ cup of the cooking liquid.
Heat oil in a skillet, add mushroom, stir frequently and cook for 8 minutes. Stir in oregano, stock and lemon juice. Cook for 10-12 minutes until the sauce is reduced by half.
Stir in cream cheese, spinach. Cook over medium low heat for 3-5 minutes. Add reserved liquid, and cooked pasta. Stir well, season with salt and pepper.
Serve warm.
ENJOY

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TURKCE
300 gr makarna
2 yemek kasigi zeytinyagi
250 gr beyaz mantar, dilimlenmis
6 yemek kasigi krem peynir
1 su bardagi donmus/taze ispanak yapragi
1 ¼ su bardagi sebze ya da tavuk suyu
1 yemek kasigi limon suyu
1 tatli kasigi kuru mercankosk
Tuz ve karabiber

Makarnayi paketin uzerindeki pisirme onerisen gore pisirin ve suzun. Makarna suyundan ¾ su bardagini daha sonra kullanmak uzere bir kenara ayirin.
Zeytinyagini tavada isitin, mantarlari ilave edin ve sik sik karistirarak yaklasik 8 dakika pisirin. Mercankosk, sebze/tavuk suyu ve limon suyunu ilave edin. Sosun miktari yariya kadar azalana dek 10-12 dakika pisirin.
Krem peynir ve ispanagi ilave edin. Kisik ateste 3-5 dakika kadar pisirin. Onceden ayirdiginiz makarna suyunu ve pismis makarnayi ilave edin. Guzelce karistirin ve tuz, karabiber serperek sicak servis yapin.
AFIYET OLSUN

Ana Sayfaya Don