Friday, January 1, 2010

Double Coloured Cookies (Iki Renkli Kurabiye)

250 gr butter/margarine, softened at room temperature
½ cup canola oil
1 cup powdered sugar
1 tsp vanilla powder/extract
1 cup starch (any kind)
1 ½ cup all purpose flour
3-4 tbsp cocoa

Combine margarine/butter with powdered sugar and knead with your hands. Stir in canola oil, vanilla and starch. Continue kneading and add flour. You’ll get a soft cookie dough. You do not have to use all the flour if you already got the softness in dough.
Separate the dough in two pieces. Then, add the cocoa in one piece and knead the dough well enough to dissolve cocoa evenly.
Flatten both of the dough pieces with roller. Make two pieces of flat and long dough. Then, place them on top of each other and roll them up, so you’ll get a long roll. Cut walnut size pieces from the roll and make ball shapes with your palms. Place them over a greased oven tray leaving some room in between. Store them in the refrigerator for 5-10 minutes.
Bake them in a preheated 325-340F (160-170C) oven for about 25 minutes. Take them out before getting pink.
Let them cool over a cooling rack and serve.
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250 gr margarin/tereyag, oda sicakliginda yumusak
½ su bardagi kanola yagi
1 su bardagi pudra sekeri
1 tatli kasigi vanilya
1 su bardagi nisasta (herhangi bir cesit)
1 ½ su bardagi un
3-4 yemek kasigi kakao

Once margarin/tereyag ile pudra sekerini iyice elinizle yogurun. Kanola yagi, vanilya ve nisastayi ilave edin. Guzelce yogurun ve unu ilave edin. Yumusak bir kurabiye hamuru elde edin. Eger un fazla gelirse, un miktarini azaltabilirsiniz.
Hamuru iki esit parcaya ayirin ve hamurun bir yarisina kakaoyu ilave edin. Kakao hamur ile iyice butunlesinceye dek yogurun.
Her iki hamuru da oklava ile uzunca bir sekilde acin. Hamurlari ust uste koyup rulo sekilinde sarin. Sonra rulodan ceviz buyuklugunde parcalar koparip elinizle yuvarlayin. Yaglanmis firin tepsisine aralikli olarak dizin. Buzdolabinda 5-10 dakika bekletin.
Onceden isitilmis 160-170C (325-340F) firinda yaklasik 25 dakika pisirin. Uzerleri pembelesmeden cikarin.

Ana Sayfaya Don


Unknown said...

harika görünüyorlar ellerine sağlık benim biricik ablacım

Anonymous said...

I tried to make these but it didn't come out good, i don't know why i really want to make them can you tell me how many cups is 250gr, I have tried some of your recipes they are so good. Thank you for all the recipes.

turkishfoodandrecipes said...

I don't know why your cookies did not come out, but make sure the dough becomes really soft and fatty. This is the most important point. And, 2 sticks and 2 tbsp of butter approximately makes 250 gr.I'm not really sure but it might makes 1 cup and 1 tbsp.
I hope your cookies will turn out excellent!
Good luck,

Anonymous said...

I also tried to make these cookies today and they wouldn't flatten out. They stayed in a ball shape. I used a smidge less then 2sticks and 2 Tbsps of butter, would that not make them flatten? Should I use more butter? I put more flour then stated because the texture didn't produce a cookie dough feel and wouldn't have rolled out like it should. My daughter is using these cookies for a school project so I would like them to be good or I will have to go with a different dessert. Any suggestions?

Thank you.

turkishfoodandrecipes said...

Butter helps to get the right texture for these cookies. It's OK if they do not flatten.
I suggest using 250 gr butter, which makes 2 sticks and 2 Tbsp.
I hope your cookies will turn out great this time.
Good luck,

mimi said...

hi please waht kind of starch do you use, can i use cornstarch.thanks

turkishfoodandrecipes said...

I usually use cornstarch.
It will definitely work.
Good luck!


Anonymous said...

Hi, I made those cookis using your recipe and they came up exactly the same as yours from the photo! Iam so thankful for this recipe. Looked great!