Wednesday, April 8, 2009

Scrambled Eggs with Tomato ( Yumurtali Domates)

1 cup crushed tomato
3 eggs, beaten
1 tsp flour
½ cup milk
½ tsp salt to taste
1-2 pairs of beef franks, sliced (optional)
2 tbsp butter
1/2 cup cheese, shredded (preferably mozzarella)

In a pan, melt the butter and stir in flour. Cook 1-2 minutes over low heat. Then stir in beef frank slices and cook for a while. Add tomatoes and cook 2-3 minutes over low heat.
Stir in milk and salt. When it comes to a boil, add eggs and cheese. Cook on low heat stirring constantly, till the eggs are cooked.
Serve warm with some shredded cheese on top.
ENJOY

Back to Main Page
*********************
TURKCE
1 su bardagi domates, rendelenmis
3 yumurta, cirpilmis
1 tatli kasigi un
½ su bardagi sut
1 cay kasigi tuz
1-2 tane sosis, dilimlenmis (istege bagli)
2 yemek kasigi tereyag
1/2 su bardagi peynir, rendelenmis (tercihen kasar peyniri)

Tavada once tereyag ile unu kavurun. Sonra sosisleri ilave edin; biraz karistirin ve domatesi ilave edin. Yaklasik 2-3 dakika kisik ateste pisirin.
Sut ve tuzu ilave edin. Sutlu domates karisimi kaynamaya baslayinca cirpilmis yumurta ve peyniri ilave edin ve kisik ateste yumurta pisene dek karistirarak pisirin.
Uzerine rendelenmis kasar peyniri serperek, sicak servis yapin.
AFIYET OLSUN

2 comments:

Liz said...

What a different but yet simple recipe for breakfast. As a mom cooking for years, I wonder why I haven't thought about this before:)
I have also liked your other recipes. There look very nice. I enjoy trying new recipes and I am very happy to find your site.

turkishfoodandrecipes said...

Thank you for your comments. I hope you'll enjoy my recipes.