Friday, April 17, 2009

Shrimp Alfredo (Karidesli Alfredo Sosu)

½ lb shrimp, cooked, peeled and deveined
¾ cup parmesan cheese, shredded
8 oz Cream Cheese, cut into cubes
1 cup milk
1 tsp starch
½ cup butter/margarine
5-6 cloves of garlic, minced
¼ tsp dried basil
¼ tsp salt to taste

In a skillet, melt the butter/margarine and cook garlic over low heat for 2 minutes. And then stir in cooked shrimp and sauté for about 5 minutes till shrimp get pink.
In a small bowl, mix milk and starch. Add this mixture to the skillet and bring to a boil. Add the salt and simmer over low heat for 5-7 minutes. Then, stir in the Parmesan and Cream Cheese. Let them melt and turn the heat off after 2-3 minutes.
Sprinkle basil and serve Shrimp Alfredo Over cooked pasta (any kind you like).
ENJOY
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TURKCE
250 gr karides, pismis, soyulmus ve temizlenmis
¾ su bardagi Parmesan peyniri, rendelenmis
200 gr krem peynir, kup seklinde kesilmis
1 su bardagi sut
1 tatli kasigi nisasta
½ su bardagi tereyagi/margarin
5-6 dis sarimsak,ezilmis/rendelenmis
½ cay kasigi kuru feslegen
½ cay kasigi tuz

Bir tavada tereyagi/margarini eritin ve sarimsaklari kisik ateste 2 dakika cevirin. Sonra pismis karidesleri ilave edin ve yaklasik 5 dakika, pembelesene dek pisirin.
Nisastayi sutun icinde cozundurun ve karideslere ilave edin. Kaynamaya baslayinca tuzu ilave edin ve kisik ateste 5-7 dakika pisirin. Sonra, Parmesan ve Krem peynirini ilave edin. Peynirler eridikten sonra 2-3 dakika pisirin ve ocaktan alin. Uzerine kuru feslegen serpin.
Karidesli Alfredo Sosu’nu istediginiz cesit makarnanin uzerine dokerek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

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