Turkish Vegetables Recipes (Sebze Yemegi Tarifleri)

	Eggplant Rolls with Pesto (Pesto Soslu Patlican Rulo)
	Broccoli Casserole (Brokoli Guveci)
	Fried Eggplants (Patlican Kizartmasi)
	Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)
	Zucchini-Potato Fritters (Kabak-Patates Mucveri)
	Zucchini with Bechamel Sauce (Besamel Soslu Kabak)
	Fried Vegetables (Karisik Kizartma)
	Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)
	Potato Spinach Casserole (Patates ve Ispanakli Kaserol)
	Okra Stew with Olive Oil (Zeytinyagli Bamya)
	Peas with Olive Oil (Zeytinyagli Bezelye)
	Green Beans with Eggs (Yesil Fasulye Kavurmasi)
	The Imam Fainted-Turkish Ratatouille (Imam Bayildi)
	Leeks with Beef (Etli Pirasa)
	Green Lentil Dish (Yesil Mercimek Yemegi)
	Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)
	Onion Potato Dish (Sogan Asi)
	White Cabbage with Rice (Lahana Dible)
	Stir Fried Vegetables (Sebze Kokteyli)
	Mushroom Saute (Mantar Sote)
	Green Beans with Olive Oil (Zeytinyagli Yesil Fasulye)
	Fried Asparagus (Kuskonmaz Kizartmasi)
	Fried Cauliflower (Karnibahar Kizartmasi)
	Spinach with Rice (Pirincli Ispanak)
	Butter Beans (Kuru Fasulye)
	Cauliflower with Bechamel Sauce (Beshamel Soslu Karnibahar)
	Stuffed Mushrooms (Mantar Dolmasi)
	Okra Stew with Ground Meat (Kiymali Bamya)
	Potato Patties (Patates Koftesi)
	Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)
	Italian Broccoli with Tomatoes (Italyan Domatesli Brokoli)
	Eggplant Stew with Tomatoes (Domatesli Patlican)
	Balkan Leek Saute (Balkan Pirasa Sote)
	Leek with Olive Oil (Zeytinyagli Pirasa)
	Stuffed Baked Potato (Kumpir)
	Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
	Menemen (Scrambled Eggs with Vegetables)
	Cheese Spreaded Eggplant (Kasarli Patlican Oturtma)
	Balcan Style Cabbage (Balkan Lahana Asi)
	Spinach with Eggs (Yumurtali Ispanak)
	Kidney Bean with Olive Oil (Kurufasulye Pilaki)