Monday, November 10, 2008

Turkish Vegetables Recipes (Sebze Yemegi Tarifleri)

PictureRecipe Name


Asparagus with Olive Oil (Zeytinyagli Kuskonmaz)

Spinach with Bulgur (Bulgurlu Ispanak)

White Asparagus Mushroom Stir Fry (Mantarli Beyaz Kuskonmaz)

Okra with Olive Oil (Zeytinyagli Bamya)

Stuffed Artichokes with Olive Oil (Zeytinyagli Enginar Dolmasi)

Stuffed Zucchini (Zeytinyagli Kabak Dolmasi)

Roasted White Asparagus (Firinda Beyaz Kuskonmaz)

Roasted Kohlrabi (Firinlanmis Alabas)

Snap Beans-Mushroom Stir Fry (Mantarli Araka Bezelye)

Roasted Grape Tomatoes (Firinlanmis Kiraz Domates)

Pickled Green Tomato Stir Fry (Tursu Domates Kavurmasi)

Turkish Hash Browns (Patates Mucveri)

Cabbage with Spinach (Ispanakli Lahana)

Stuffed Onions (Sogan Dolmasi)

Bok Choy with Mushroom (Mantarli Cin Lahanasi)

Celery Root with Orange (Portakalli Kereviz)

Fried Green Tomatoes (Kizarmis Yesil Domates)

Asparagus Mushroom Stir Fry (Mantarli Kuskonmaz)

Cabbage with Tomatoes (Domatesli Lahana)

Shelled Fava Beans with Olive Oil (Zeytinyagli Bakla)

Garlic Asparagus (Sarimsakli Kuskonmaz)

Zucchini and Carrot Stir Fry (Kabak ve Havuclu Sote)

Fried Fava Beans (Bakla Kizartmasi)

Pickled Cabbage Stir Fry (Tursu Lahana Kavurma)

Eggplant Parmigiano (Italyan Usulu Parmesanli Patlican)

Vegetable Fritters (Sebze Mucveri)

Zucchini with Rice (Pirincli Kabak)

Ricotta Stuffed Red Peppers (Lor Dolgulu Kirmizi Biber)
Pinto Bean Stew (Zeytinyagli Barbunya)
Fried Milk-White Brittle Gill-Russula delica (Kizarmis Sutsuz Mantar)
Rice with Tomatoes (Domatesli Pirinc)
Cauliflower Au Gratin (Karnibahar Graten)
Green Bean Casserole (Firinda Yesil Fasulye)
Zucchini Stew with Mushroom (Mantarli Kabak Yemegi)
Eggplant Rolls with Pesto (Pesto Soslu Patlican Rulo)
Broccoli Casserole (Brokoli Guveci)
Fried Eggplants (Patlican Kizartmasi)
Mixed Vegetables with Olive Oil (Zeytinyagli Turlu)
Zucchini-Potato Fritters (Kabak-Patates Mucveri)
Zucchini with Bechamel Sauce (Besamel Soslu Kabak)
Fried Vegetables (Karisik Kizartma)
Shallow Fried Roasted Peppers (Kozlenmis Biber Kizartmasi)
Potato Spinach Casserole (Patates ve Ispanakli Kaserol)
Okra Stew with Olive Oil (Zeytinyagli Bamya)
Peas with Olive Oil (Zeytinyagli Bezelye)
Green Beans with Eggs (Yesil Fasulye Kavurmasi)
The Imam Fainted-Turkish Ratatouille (Imam Bayildi)
Leeks with Beef (Etli Pirasa)
Green Lentil Dish (Yesil Mercimek Yemegi)
Fried Zucchini with Yogurt Sauce (Yogurtlu Kabak Kizartmasi)
Onion Potato Dish (Sogan Asi)
White Cabbage with Rice (Lahana Dible)
Stir Fried Vegetables (Sebze Kokteyli)
Mushroom Saute (Mantar Sote)
Green Beans with Olive Oil (Zeytinyagli Yesil Fasulye)
Fried Asparagus (Kuskonmaz Kizartmasi)
Fried Cauliflower (Karnibahar Kizartmasi)
Spinach with Rice (Pirincli Ispanak)
Butter Beans (Kuru Fasulye)
Cauliflower with Bechamel Sauce (Beshamel Soslu Karnibahar)
Stuffed Mushrooms (Mantar Dolmasi)
Okra Stew with Ground Meat (Kiymali Bamya)

Potato Patties (Patates Koftesi)
Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)
Italian Broccoli with Tomatoes (Italyan Domatesli Brokoli)
Eggplant Stew with Tomatoes (Domatesli Patlican)
Balkan Leek Saute (Balkan Pirasa Sote)
Leek with Olive Oil (Zeytinyagli Pirasa)
Stuffed Baked Potato (Kumpir)
Rice Stuffed Bell Peppers (Zeytinyagli Biber Dolmasi)
Menemen (Scrambled Eggs with Vegetables)
Cheese Spreaded Eggplant (Kasarli Patlican Oturtma)
Balcan Style Cabbage (Balkan Lahana Asi)
Spinach with Eggs (Yumurtali Ispanak)
Kidney Bean with Olive Oil (Kurufasulye Pilaki)

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