Tuesday, January 13, 2009

Balkan Style Green Onion Casserole (Balkan Usulu Yesil Sogan Guveci)

3-4 green onions, washed and chopped
1 cup rice/ bulgur/ half and half
1 ½ cup hot water
1 cup milk
2 eggs
1 cup crumbled feta cheese/ Mexican crumbling cheese
3 tbsp oil
1 tbsp salt
¼ tsp baking soda
½ tsp paprika

Wash the rice or bulgur and leave it in a bowl covered with water for about 30 minutes. Then drain.
In a pot, sauté the onions with oil and stir in rice/bulgur. Then saute for 3-4 minutes over low heat. Add salt and hot water, close the lid and cook over low heat till the rice/bulgur absorbs all the water.
Beat eggs and milk in a bowl and stir in crumbled feta cheese/Mexican crumbling cheese and baking soda. Add this mixture to cooked rice/bulgur and mix them all. Transfer this mixture to a medium size Pyrex dish and sprinkle paprika on top.
Preheat the oven to 400F (200C) and bake till the surface turns to golden brown, for about 20 minutes.
ENJOY

TURKCE
3-4 yesil sogan, yikanip, dogranmis
1 su bardagi pirinc/bulgur/yari yariya
1 ½ su bardagi sicak su
1 su bardagi sut
2 yumurta,
1 su bardagi kiriklanmis beyaz peynir/lor
3 yemek kasigi sivi yag
1 yemek kasigi tuz
½ cay kasigi karbonat
1 cay kasigi kirmizi toz biber

Pirinc ya da bulguru yikayip 30 dakika kadar ilik su icinde bekletin. Sonra suyunu suzun.
Bir tencerede sivi yag ile soganlari kavurun ve pirinc/bulgur ilave edip 3-4 dakika kisik ateste kavurun. Sonra tuz ve sicak suyu ilave edin ve kapagini kapatip suyunu cekene dek kisik ateste pisirin.
Bir kasede yumurta ve sutu cirpin, icine karbonat ve kiriklanmis peynir ya da loru ilave edin. Bu karisimi pisirdiginiz pirinc/bulgur karisimina ilave edip guzelce karistirin. Elde ettiginiz karisimi orta buyuklukteki bir borcam tepsiye dokun ve uzerine kirmizi toz biber serpin. Onceden isittiginiz 200C (400F) firinda uzeri kizarana dek yaklasik 20 dakika pisirin.
AFIYET OLSUN

3 comments:

MiM said...

I love your site alot . it is like a treasure for me ..

the photo dont appear , but I can foolow the recipe easly

thanks a lot

turkishfoodandrecipes said...

I'm glad you like the site. I don't have any idea why you can't see the photo.

MiM said...

Not just the photo of this recipe , but all your photos because blogspot is blocked here !!

Yesterday I read a lot of your resipes .. A bid thank 2 u :)