Sunday, March 29, 2009

Fried Onions (Sogan Kizartmasi)

2 medium onions, sliced in 1/10 inch thick round shapes
1/3 cup canola oil
¼ tsp salt to taste
A pinch of black pepper (optional)
Fresh parsley to garnish

Sprinkle salt over onion slices. Sizzle oil in frying pan and add onion slices. Fry both sides of onions till they become caramelized. Then place them over a papel towel to soak the excess oil.
Then transfer them to a serving plate, sprinkle some black pepper (optional) and garnish with parsley.
ENJOY

Back to Main Page
************************
TURKCE
2 orta boy sogan, ½ cm kalinliginda yuvarlak dilimlenmis
1/3 su bardagi sivi yag (tercihen kanola)
½ cay kasigi tuz
Bir tutam karabiber (istege bagli)
Suslemek icin taze maydanoz

Sogan dilimlerinin uzerine tuz serpin ve kizartma tavasinda yagi kizdirin. Sogan dilimlerinin her iki tarafini da kizartin. Kizaran soganlarin fazla yagini almasi icin kagit havlu uzerine koyun.
Sonra servis tabagina alin ve uzerine karabiber serpin ve maydanoz ile susleyin.
AFIYET OLSUN

Ana Sayfaya Don

1 comment:

Anonymous said...

What a simple but beautiful looking recipe.
I'll definitely try this recipe