Tuesday, March 3, 2009

Steak Fajita

½ lb beef strips
1 onion, sliced circularly
1-2 green peppers, chopped in bite sizes

Marinade:
1 tbsp olive oil
1-2 cloves of garlic, minced
½ tsp salt to taste
¼ tsp cumin
¼ tsp black pepper

Mix all the marinade ingredients and rub the beef strips with it. Then leave the beef strips in marinade and keep in the fridge for about 3-5 hours.
Then in a skillet cook the marinated beef strips over low-medium heat. When their water evaporated, stir in onions and peppers. Sautee for 3-4 minutes, till they become soft. You can sprinkle some salt over.
Steak Fajitas are good to go with Tortillas or Pita Bread.
ENJOY
********************
TURKCE
250 gr dana eti, 1 cm kalinliginda parmak uzunlugunda kesilmis
1 sogan, yuvarlak dilimlenmis
1-2 yesil biber, lokma buyuklugunde dogranmis

Marine sosu:
1 yemek kasigi zeytinyagi
1-2 dis sarimsak, dovulmus/rendelenmis
1 cay kasigi tuz
½ cay kasigi karabiber
½ cay kasigi kimyon

Butun marine malzemelerini bir kasede karistirin ve et parcalarini bu malzemeye bulayip elinizle ovarak etlere yedirin. Etleri marine malzemesine yatirip buzdolabinda yaklasik 3-5 saat bekletin.
Sonra, genis bir tavada etleri orta ateste suyunu cekip yumusayana dek pisirin. Sogan ve biberleri ilave edip. Karistirarak 3-4 dakika boyunca hepsi pisene dek pisirin. Isterseniz uzerine tuz ilave edin.
Tortilla ya da pide ekmegi ile servis yapabilirsiniz.
AFIYET OLSUN

No comments: