Friday, January 9, 2009

Tomato Sauce/Dip (Domates Sosu)

2 medium tomatoes, grated/3 tbsp tomato paste
2 tbsp extra virgin olive oil
½-1/3 cup water (if using tomato paste)
¼ tsp salt
½ tsp mint
¼ tsp basil

In a skillet, mix all the ingredients but mint and basil. Over low heat, cook 3-4 minutes for tomato paste, 10 minutes for grated tomatoes. Then stir in mint and basil.
You can use Tomato Dip for chips, over fried vegetables or pasta.
ENJOY

Back to Main Page TURKCE
2 orta boy domates, rendelenmis/3 yemek kasigi domates salcasi
2 yemek kasigi sizma zeytinyagi
1-1/2 cay bardagi su (eger salca kullanirsaniz)
½ cay kasigi tuz
1 cay kasigi nane
½ cay kasigi feslegen

Nane ve feslegen haric butun malzemeleri bir tavada karistirin ve hafif ateste salca icin 3-4, domates rendesi icin 10 dakika pisirin. Sonra nane ve feslegeni ilave edin, karisitip ocagin altini kapatin.
Bu sosu cips ile, kizartmalarin ya da makarnanin uzerine kullanabilirsiniz.
AFIYET OLSUN

1 comment:

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