Saturday, January 10, 2009

Bread Rolls with Cheese (Lorlu Ekmek)-Tutmanik

25-30 gr fresh active yeast/7 gr instant yeast
2 cups lukewarm water
1 tbsp salt
1 tsp sugar
1 egg (white goes inside, yolk for egg wash)
¼ cup oil
6 cups of flour, heaping
2 tbsp yogurt for egg wash
1 cup crumbled feta cheese or Mexican Crumbling Cheese
2 tbsp butter/oil
1 tbsp nigella seeds

Place the lukewarm water, sugar and the yeast into a bowl. Stir well to dissolve the sugar and the yeast.
Add the salt, egg white, ¼ cup oil and flour, knead for 5-8 minutes, till dough becomes elastic. Place a plastic wrap on the dough (see the picture) and let it rest for 2 hours in a warm place, till it rises up to double its volume (see the picture).
Place dough on the counter and punch to release air. Then sprinkle some flour on the counter and try to flatten the dough with a dough roller, in 1/10 inch thickness.
Brush the surface of dough with 2 tbsp butter/oil. Spread the crumbled cheese over the dough (see the picture). Then roll it up tightly an cut the roll into 2 inches wide pieces (see the picture in walnut bread), and close the cut ends by sticking and press gently on stuck sides (see the picture). Then place them into the baking tray with baking paper. Leave it for 1-2 hours to rise.
Preheat the oven to 400F (200C). Mix the egg yolk and yogurt in a bowl and brush the surface of the Bread Rolls with Cheese with this egg wash and sprinkle nigella seeds on top. Bake for 12-15 minutes, then switch to 350 F (180 C) and bake for 8-10 minutes till they turn to golden brown.
After taking those out of the oven cover them with a clean cloth or towel to keep them soft. Serve warm.
ENJOY

P.S: Do not use metal container when kneading or resting the dough. Metal spoils the texture of dough.

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TURKCE
25-30 gr yas maya/7 gr instant toz maya
2 su bardagi ilik su
1 yemek kasigi tuz
1 tatli kasigi seker
1 yumurta (beyazi icine, sarisi uzerine)
½ cay bardagi sivi yag
6 su bardagi un, tepeleme
2 yemek kasigi yogurt (uzeri icin)
1 su bardagi lor/ kiriklanmis beyaz peynir
2 yemek kasigi tereyagi, sivi yag
1 yemek kasigi corek otu

Ilik suyu ve mayayi bir kaseye alin, icine sekeri ilave edin ve sekerle maya cozunene kadar iyice karistirin.Sonra, yumurta beyazini, ¼ su bardagi sivi yagi, unu ve tuzu ilave ederek, 5-8 dakika hamur elastik olana dek yogurun. Uzerine seffaf film ortun (resime bakiniz) ve sicak bir ortamda, hamur iki kati kadar kabarana dek, yaklasik 2 saat, bekleyin (resime bakiniz).
Hamuru tezgain uzerine alin ve havasini indirmek icin uzerinden bastirin ve tezgahi unlayip oklava ile hamuru ½ cm kalinliginda acin. Uzerini tereyagi ya da sivi yag ile yaglayin ve uzerine kiriklanmis peyniri yayin (resime bakiniz). Sonra sikica rulo yapin ve ruloyu 5-6 cm genisliginde parcalara kesin (cevizli ekmekteki resime bakiniz). Sonra kesik yerlerini birlestirip yapistirin (resime bakiniz) ve hafifce bastirip, uzerinde yagli kagit olan tepsiye aralikli olarak dizin. Rulolari iki kati buyuyene kadar yaklasik 1-2 saat bekletin.
Firini onceden 200C (400F) ye isitin ve yogurt ile yumurta sarisini karistirip, rulolarin uzerine firca ile surun. Corek otu serpin ve 12-15 dakika pisirip, sicakligi 180C (350F) ye dusurun ve 8-10 dakika daha uzerleri kizarana dek pisirin.
Firindan cikarinca, tepsinin uzerini temiz bir mutfak bezi ya da havlu ile ortup hava almasini engelleyin. Boylece Peynirli Ekmek Rulolariniz yumusacik olacaklar.
Sicak servis yapin.
AFIYET OLSUN

NOT: Hamuru yogurmak ya da dinlendirmek icin metal kap kullanmayin. Metal hamurun yapisina zarar verir.

Ana Sayfaya Don

3 comments:

Laura said...

This bread looks awesome!

Sema said...

Tutmanik :-)I love it!

MESIgoal said...

Eğer lezzetli bir yemek seviyorsanız, o zaman bunun için büyük paraya ihtiyacım var , ben her zaman çok iyi bir kar yükseltmek için olsun burada olduğu gibi, bu yer
https://mobilbahis-apk.com denemek için tavsiye ederim, bunu başaracaktır eminim