Tuesday, January 20, 2009

Green Onion Yogurt Dip (Yesil Soganli Yogurt)

2-3 green onions, chopped
2 tbsp olive oil
¼ tsp paprika
1 cup yogurt
Salt to taste

In a small skillet, sauté green onions with olive oil over low heat for 1-2 minutes. Then stir in paprika, salt and combine with yogurt.
2-3 yesil sogan, dogranmis
2 yemek kasigi zeytinyagi
½ cay kasigi kirmizi toz biber
1 su bardagi yogurt

Kucuk bir tavada zeytinyagi ile soganlari hafif ateste 1-2 dakika kavurun ve kirmizi toz biber ile tuz ilave edin. Yogurt ile karistirin ve ikram edin.


My Turkish Kitchen said...

sayfana her gelisimde yeni bir tarifle karsilasmak cok hos. Seni tebrik ederim bu gayretinden dolayi.

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