Sunday, January 11, 2009

Texas Steak (Teksas Usulu Biftek)

1 lb steak (preferably sirloin or rib)
2 tbsp yogurt
2 tbsp olive oil
½ tsp cumin
1 tsp salt
1 tbsp lemon juice
½-1 tsp thyme
¼ tsp paprika
1 tbsp soy sauce (optional)

Combine all the ingredients, but the steak. Then, rub the steak with this marinade sauce. Place the steak into the remaining sauce and leave at least 1 hour, preferably one night in the fridge.
Then, you can cook the steak over grill, electric grill or in a skillet over medium heat, till the both sides are golden brown.
You can serve steak with mashed potatoes, pilaf, fried potatoes or vegetables.
ENJOY

Back to Main Page
****************
TURKCE
½ kg biftek eti (tercihen antrkot ya da bonfile)
2 yemek kasigi yogurt
2 yemek kasigi zetyinyagi
1 cay kasigi kimyon
1 tatli kasigi tuz
1 yemek kasigi limon suyu
1-2 cay kasigi kekik
½ cay kasigi kirmizi toz biber
1 yemek kasigi soya sosu (istege bagli)

Et haric butun malzemeleri bir kapta karistirin ve elde ettiginiz marine sosunu ellerinizle ovarak ete yedirin. Eti, marine sosunun icine yatirin ve en az 1 saat, tercihen 1 gece boyunca buzdolabinda birakin.
Sonra biftegi; mangalda, elektrikli izgarada ya da tavada her iki tarafi kizarana dek orta ateste pisirin.
Biftegi; patates puresi, patates kizartmasi, pilav ya da sebze ile servis edebilirsiniz.
AFIYET OLSUN

Ana Sayfaya Don

No comments: