½ tsp salt
Wash the unshelled nuts and drain. Then, sprinkle the salt and mix. Place them on a baking tray with baking paper (see the picture).
Preheat the oven to 350-375 F (180-190 C) and roast the nuts till they change to light brown color (8-10 minutes). Also when they are ready, you can hear them cracking.
Cool the roasted nuts and rub them with your hands to remove their thin skins.
½ kg kabugu soyulmus kuruyemis (ceviz, badem, findik, v.s)
1 cay kasigi tuz
Soguduktan sonra, elinizle ovalayarak ince kabuklarindan ayirabilirsiniz.