Tuesday, December 16, 2008

Radish With Yogurt (Turplu Yogurt)

1 white radish, grated
1 cup yogurt
½ tsp salt
2 tbsp olive oil
Black olives and small red radish slices for garnish

Wash and peel the radish. Then grate it. Place the yogurt, grated radish and salt in a plate, mix them all. Add the olive oil on top and garnish with black olives and small red radish slices.
1 beyaz turp, rendelenmis
1 su bardagi yogurt
1 cay kasigi tuz
2 yemek kasigi zeytinyagi
Suslemek icin zeytinyagi ve kucuk kirmizi turp dilimleri

Turbu yikayip soyduktan sonra, rendeleyin. Yogurdu, tuzu ve rendelenmis turbu bir tabaga alin ve hepsini karistirin. Uzerine zeytinyagini ilave edin ve siyah zeytin, kucuk kirmizi turp dilimleriyle susleyin.

1 comment:

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