Tuesday, December 23, 2008

Green Salad with Carrots (Havuclu Yesil Salata)

½ lettuce or iceberg, finely chopped
2 carrots, shredded
2 green onions, chopped
½ cup fresh dill, finely chopped
2 tbsp extra virgin olive oil
1 tsp vinegar
½ tsp salt

In a small bowl, mix olive oil, vinegar and salt. Then mix the rest of the ingredients in a big bowl. Pour oil mixture on top of the big bowl and mix them all. Place the salad to salad plates and serve.
ENJOY!
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TURKCE
½ marul yada kivircik, ince dogranmis
2 havuc, rendelenmis
2 yesil sogan, dogranmis
½ su bardagi taze dere otu
2 yemek kasigi sizma zeytin yagi
1 tatli kasigi sirke
½ tatli kasigi tuz

Kucuk bir kapta zeytin yagi, tuz ve sirkeyi karistirin. Diger salata malzemelerini salata tabagina alin ve uzerine sirke-sizma zeytinyagi karisimini ilave edip hepsini karistirin.
AFIYET OLSUN!

1 comment:

Anonymous said...

I tried this salad tonight, but I fell it needs more dressing or stronger flavor of dressing, the quantity and the taste of it is a little, I add lemon juice and pomegranet syrep,and gound black pepper, and it works, how many leaf of lettuce you used? thank you.
Mohammed, Saudi Arabia