Not everyone associates great cooking with beer, but the
truth is beer has a hand to play in most cooking. The next time you savor a
slice of pizza, just remember that it works great with an italian craft
beer. That being said, beer has been present in cooking for a long period
of time and many uses of the tasty beverage have been discovered. Care to learn
about a couple of them? Here are some examples of how beer is used in the
kitchen when it’s not poured in a glass:
Using it in the
batter
When you are using a batter for your dish, you can use beer
to lighten it up. Beer has a nice effect on the batter making it more airy and
overall more crisp. And when you think about it, that’s everything that you
want your batter to be. This technique has been used in many places, and an
example of this is how the classic dish of Fish n Chips incorporates beer in
the batter to get that savory, crispy yet airy texture onto the fish.
Using the actual beer
can
Roasting a chicken in the oven has seen a renaissance with
this method
of cooking. For those that have never seen it before, it can be quite
unusual looking, but the effects are guaranteed and delicious. The reason why
people stick an open beer can up a whole chicken’s butt before putting it into
the oven is that the beer will slowly evaporate under the heat of the over.
This will help keep the bird moist and juicy while cooking and it will also
infuse it with the flavors of the beer. It’s a great way of using that extra
beer can that you have lying around, or the perfect excuse to buy a 6-pack. You
use one can for the bird and the others are a nice bonus.
Marinades
Marinades are an essential part of a high amount of meals.
However, not everyone knows that you can make an insane marinade using beer.
Different types of beer will bring a different flavor to the party, but the
essential thing to keep in mind here is that you can use beer for your
marinade. It’s definitely a different experience than what you might usually
pout in your marinades, but it’s well worth the experiment. And since there are
many types of foods that are complimented by a good marinade, you get to mix
and match quite a lot.
In the soup
Have you ever tried onion soup? Next time you have a chance
to make it or have it made for you, just keep in mind that you can add beer to
it. When beer boils down into an almost nectar-like substance, it brings a lot
of rich flavor. When you keep
in mind that the onion soup itself is a dish with extremely rich flavors, it
only promises to be a very intense rollercoaster for your taste buds.
These are just a few of the different ways in which beer can
be used for cooking. The kitchen is no doubt a place of wonder where you can
experiment and find enticing new combinations, but who would have thought that
beer of all things is the secret ingredient to a great meal?
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