Friday, December 12, 2008

Mushroom Kebab with Chicken (Tavuklu Mantar Kebabi)

2 chicken tights, chopped
1 onion, chopped
1 tbsp oil
½ lb (200-250 gr) mushroom, sliced
¾ cup tomatoes, diced
½ cup green pepper, chopped
½ cup mozzarella/cheddar/parmesan, shredded
¼ tsp oregano
¼ tsp basil
½ tsp ginger
½ paprika
1 tbsp salt

In a pot, place the oil, onion and green peppers and sauté for 2-3 minutes. Then add the chopped chicken, cook for 5 minutes on medium heat, stirring occasionally. Then, add the mushrooms and cook for 3 minutes until they become soft.
Add the tomatoes and salt. Over medium heat, cook until the chicken and mushrooms are cooked. Add the spices, mix and transfer to a Pyrex dish.
Finally, spread the shredded mozzarella/cheddar/parmesan on the surface and cook for 5-6 minutes in a preheated 350 F (175 C) oven.
ENJOY!
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TURKCE
2 tane tavuk sarmasi, kusbasi dogranmis
1 sogan, dogranmis
200-250 gr mantar, dogranmis
1 yemek kasigi sivi yag
¾ su bardagi domates, dogranmis
½ su bardagi yesil biber, dogranmis
½ su bardagi rendelenmis kasar peyniri
½ cay kasigi mercankosk
½ cay kasigi kuru feslegen
1 cay kasigi zencefil tozu
1 cay kasigi kirmizi toz biber
1 yemek kasigi tuz

Bir tencerede oncelikle sogan ve biberler sivi yag ile kavrulur. Tavuk ilave edilir ve orta ateste 5 dakika, karistirarak pisirilir. Sonra mantarlar ilave edilir ve biraz yumusayana dek ,3 dakika kadar pisirilir.
Domates ve tuz ilave edilir. Orta ateste mantar ve tavuk pisene dek pisirilir. Baharatlar ilave edilir, karistirilip, borcam tepsiye aktarilir.
Uzerine kasar yayilir ve onceden isitilmis 175 C (350 F) firinda kasar eriyene dek, 5-6 dakika pisirilir.
AFIYET OLSUN!

1 comment:

Anonymous said...

Witch what do you serve that? :p Look very good, i will give it a try hehe