Thursday, December 11, 2008

Pastry with Vinegar (Sirkeli Pogaca)

1 egg (its yolk will be used for eggwash)
2/3 cup oil
60-75 gr butter, melted
3 tbsp yogurt
1 tbsp vinegar
1 tsp salt
1 cup crumbled feta cheese or grated mozzarella cheese
1 tbsp baking powder
2 ½ cups flour (white, all purpose, sifted)
1 tsp sesame seeds

Put all the ingredients, except egg yolk and cheese, in a deep bowl and mix well with your hands. Add the crumbled feta or grated mozzarella cheese. Knead the dough for 3-5 minutes.
Take a piece of dough about the size of a shelled walnut and give it the shape of a ball by using the palm of your hands (you can adjust the size as you like).
Place the pieces on a greased baking tray. You can use baking paper if you want. Then brush each piece with beaten egg yolk for glazing. Spread the sesame seeds on the tops.
Pre-heat the oven to 400 F (200 C). Bake for 18-20 minutes.
This recipe will make about 20-22 pieces. Serve warm.
1 yumurta (sarisi uzeri icin kullanilacak)
2/3 su bardagi siviyag
60-75 gr tereyagi/margarin, erimis
3 yemek kasigi yogurt
1 yemek kasigi sirke
2 cay kasigi tuz
1 su bardagi ufalanmis beyaz peynir ya da rendelenmis kasar peyniri
1 yemek kasigi kabartma tozu
2 ½ su bardagi un(beyaz, cok amacli,elenmis)
2 cay kasigi susam

Yumurta sarisi ve peynir haric, butun malzemeleri bir kaseye koyup guzelce karistirin. Kasar peynir/ beyaz peyniri ilave edip, 3-5 dakika boyunca hamuru yogurun
Ceviz buyuklugunde bir hamur parcasi alin ve avuc icinizi kullanarak yuvarlak sekil verin.( Buyuklugunu istediginiz gibi ayarlayabilirsiniz.)
Yaptiginiz pogacalari onceden yaglanmis tepsiye dizin ya da yagli kagit kullanabilirsiniz. Sonra her pogacaya firca yardimiyla cirpilmis yumurta surun. Uzerlerine susam serpin.
Firini onceden 200 C (400 F) ye isitin. 18-20 dakika boyunca uzerleri kizarana dek pisirin.
Bu tariften 20-22 pogaca cikar. Sicak servis yapin.

1 comment:

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