Wednesday, December 10, 2008

Radish Salad (Turp Salatasi)

A bunch of small radish (10-12), cut the stems and wash
2 tbsp olive oil
½ tsp salt
1 tbsp lemon juice
½ tsp sumac (optional)
fresh parsley for garnish

After washing the radishes, slice the radishes in half moon shapes, forming 4-6 slices from a radish. Place them on a plate and sprinkle salt, add the olive oil, lemon juice and mix. Sprinkle sumac on top (optional)
Garnish with the fresh parsley.
Bir demet kucuk kirmizi turp (10-12), saplari kesilip yikanmis
2 yemek kasigi zeytinyagi
1 cay kasigi tuz
1 yemek kasigi limon suyu
1 cay kasigi sumac (istege bagli)
1-2 dal taze maydanoz, suslemek icin

Turplari yikadiktan sonra, bir turptan 4-6 dilim elde edecek sekilde yarim ay seklinde dilimleyin. Dogranmis turplari bir tabaga alip uzerine tuz serpin, zeytinyagi ve limon suyunu da ilave edip karistirin. Uzerine sumak serpin (istege bagli)
Maydanoz ile susleyin.
Afiyet olsun!


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