Wednesday, December 10, 2008

Carrot Salad (Havuc Salatasi)

2 carrots, washed and peeled
½ tsp salt
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp mayonnaise ( optional)
Fresh parsley for garnish

After washing and peeling the carrots, grate them and place in a salad plate. In a small bowl mix the olive oil, lemon juice, salt, mayonnaise (optional) and pour over the grated carrots and mix.
Garnish with fresh parsley on top.
ENJOY!
**********
TURKCE
2 havuc, yikanip soyulmus
1 cay kasigi tuz
2 yemek kasigi zeytinyagi
2 yemek kasigi limon suyu
1 yemek kasigi mayonez (istege bagli)
Suslemek icin taze maydanoz

Havuclari yikayip soyduktan sonra rendeleyin. Ve bir salata tabagina alin. Kucuk bir kasede limon suyu, zeytinyagi, tuzu ve mayonezi (istege bagli) karistirin. Rendelenmis havuclarin uzerine dokup karistirin.
Uzerini taze maydanoz ile susleyin.
AFIYET OLSUN!

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