Tuesday, December 30, 2008

Crab Salad with Greens (Yengecli Yesil Salata)

4 oz(100 gr) Cooked Crab Meat/Imitation Crab, chunked
2-3 leaves of lettuce or iceberg lettuce, finely chopped
1-2 pieces of fresh dill/parsley, chopped
1-2 green onions, chopped (optional)
2 tbsp mayonnaise
1 tbsp lemon juice
½ tsp celery seed (optional)
¼ tsp black pepper
1 tbsp olive oil
½ tsp vinegar (optional)
Salt to taste
Black Olives for garnish

Place the chopped lettuce/iceberg, green onions, dill/parsley, salt, vinegar and olive oil in a salad plate and mix them all. In a plate mix the mayonnaise with cooked crab meat/ imitation crab chunks, lemon juice, black pepper and celery seeds.
Finally spread this mixture on the greens, garnish with black olives and serve.
ENJOY

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TURKCE
100 gr Pismis yengec eti/imitasyon yengec eti, dogranmis
2-3 yaprak marul/kivircik/gobek salata, ince dogranmis
1-2 dal taze dereotu/maydanoz, dogranmis
1-2 yesil sogan, dogranmis
2 yemek kasigi mayonez
1 yemek kasigi limon suyu
1 cay kasigi kereviz tohumu (istege bagli)
½ cay kasigi karabiber
1 yemek kasigi zeytinyagi
1 cay kasigi sirke (istege bagli)
Bir miktar tuz
Suslemek icin siyah zeytin

Kivircik/marul/atom salata, yesil sogan ve dereotu/maydanozu tuz, sirke ve zeytinyagi ile karistirin. Salata tabagina alin. Baska bir yerde pismis yengec/ imitasyon yengec etlerini mayonez, limon suyu, karabiber ve kereviz tohumu ile karistirin.
Son olarak mayonezli yengec karisimini yesil salatanin uzerine yayin. Siyah zetin ile susleyerek servis yapin.
AFIYET OLSUN

Ana Sayfaya Don

2 comments:

Turkish Food Recipes said...

Wouldn't it be better if you take out the seeds from the olives?

AnglaNyman said...

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