Thursday, December 11, 2008

Ricotta Pie (Firinda Omlet)

3 eggs, beaten
1 tsp corn starch
1 tomato, cut into slices
½ cup ricotta cheese
½ cup mozzarella or cheddar cheese, shredded
1 cup milk
3 tbsp oil
½ tsp salt
½ tsp dried basil

In a bowl beat the eggs. Add ricotta cheese and shredded mozzarella/cheddar cheese, oil, salt and half of the milk. With the other half of the milk mix the starch in a mug, stir well in order to solve the starch completely in the milk.
Then add the starch-milk mixture in the bowl. Place the mixture in a 8 inches round or a rectangular Pyrex. Place the tomato slices evenly on the surface and sprinkle the basil on top.
Preheat the oven to 395-400F (200 C) and bake until the surface color is red, for about 12-15 minutes.
Serve warm. Ricotta pie is good to go at breakfasts.
ENJOY
*******
TURKCE3 yumurta, cirpilmis
2 cay kasigi misir nisastasi
1 domates, yuvarlak dilimlenmis
½ su bardagi lor
½ su bardagi kasar peyniri, rendelenmis
1 su bardagi sut
3 yemek kasigi siviyag
1 cay kasigi tuz
1 cay kasigi kuru feslegen

Bir kasede yumurtalari cirpin ve lor peyniri, rendelenmis kasar peyniri, siviyag, tuz ve sutun yarisini ilave edin. Sutun diger yarisini ayri bir yerde nisasta ile karistirin.
Nisasta sutun icinde cozuldugu zaman, karisimi kaseye ilave edin. Guzelce karistin ve karisimi yuvarlak 20 cm capinda ya da dikdortgen borcam tepsiye bosaltin. Domates dilimlerini esit bir sekilde uzerine yerlestirin ve kuru feslegeni yuzeyine serpin.
Onceden isitilmis 200 C (395-400 F) firinda, uzeri kizarana dek, yaklasik 12-15 dakika pisirin.
Sicak servis yapin. Firinda omlet kahvaltilar icin guzel bir alternatiftir.
AFIYET OLSUN

2 comments:

Bobek said...

I knew you would have the perfect vegetarian breakfast item for my team breakfast tomorrow. Food with a Turkish flair, no matter how large or small, is the BEST. This is my absolute, all-time favorite recipe site.

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